Ensure that you have
a ready supply of
band-aids and
antiseptic then...

Hold the oyster down
on a firm surface with
the pointed hinge end towards you and
cupped shell
downwards.
 

Insert a sharp, strong
knife between
the upper and lower
shells. 

The knife can be 
inserted carefully
at the rounded 
edge (opposite hinge) 
where the shell is 
the softest.

 

Once the shell has 
been penetrated, 
cut slowly from
side to side up
against the top flat
shell to sever the
muscle without
damaging the oyster
body. The top should
separate easily from
the bottom.
 

And viola! Your oyster
is ready to enjoy. 

Of course an easier
method is to buy
them already opened
at the Knysna Oyster
Company...

Either way, they are
delicious!